In the past decade, food security has emerged as a critical global issue, driven by the looming effects of climate change and rapid population growth. The need for cost-effective food production methods, without compromising food safety standards, has been on the rise. Meanwhile, lifestyle changes – many influenced by social media – are reshaping the essence, appearance, nutritional values, microbiological safety and shelf life of food. These changes are propelling advancements in agro-food and oleochemical research and innovation, leading to groundbreaking milestones in global food production.
The post Feeding the Future – Evolving Forte in Food Ingredients Production appeared first on MIDA | Malaysian Investment Development Authority.

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